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Tea Biscuits

Here's how you make Tea Biscuits
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  • Servings: 15-20
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 15-20 people.

Ingredients

The ingredients are:
  • 2 cups flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 5 tablespoons butter
  • 2/3 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix flour, baking powder and salt together

  • Step 2: Cut in the butter until crumbly

  • Step 3: Add milk

  • Step 4: Turn out on a lightly floured surface and roll to about 3/4" thick

  • Step 5: Cut out circles. To do this, my mother taught me to use drinking glass. Just turn it upside down and press into the dough. Perfect rounds every time

  • Step 6: Place rounds on a lightly greased cookie sheet

  • Step 7: Bake at 425 for 20 minutes

We hope you enjoy this recipe!

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