Tater Tot Casserole
Created by dienia b on July 28, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 60m
- Recipe #20372
Ingredients
- 1 yellow onion, finely chopped (about 2 cups)
- 1 pound lean ground beef
- 1/2 teaspoon freshly ground black pepper
- 8 ounces frozen green beans (cut, thawed, 2 cups)
- 1/2 cup frozen peas
- Worcestershire sauce (2 dashes)
- 8 ounces frozen corn (1 3/4 cups frozen, thawed)
- 2 cans (10 ounce) condensed cream of mushroom soup
- 1 bag (16 ounces) tater tots (frozen)
- 1/2 cup shredded cheddar cheese
How to Make
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Step 1: Add the onions and beef and cook until browned. Season with pepper. Drain.
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Step 2: Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish.
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Step 3: Scatter the green beans,peas and corn evenly on top.
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Step 4: Spread the cream of mushroom soup over top, add Worcestershire, then top with tater tots.
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Step 5: Bake uncovered for 1 hour; check at 30 minute mark. Add cheese last 5 minutes (the potato nuggets should be golden brown).
Nutritional Facts
- Serving Size: 1 (337.3 g)
- Calories 638.6
- Total Fat - 24.1 g
- Saturated Fat - 9 g
- Cholesterol - 103.6 mg
- Sodium - 385.3 mg
- Total Carbohydrate - 79.8 g
- Dietary Fiber - 6.9 g
- Sugars - 20.2 g
- Protein - 30.7 g
- Calcium - 152.2 mg
- Iron - 4.4 mg
- Vitamin C - 19.2 mg
- Thiamin - 0.4 mg