Tater Tot and Sausage Casserole

10m
Prep Time
1h
Cook Time
1h 10m
Ready In

Recipe: #7675

January 15, 2013

Categories: Casseroles, Oven Bake,



"This is easy and my family really like it"

Original is 8 servings

Nutritional

  • Serving Size: 1 (250.8 g)
  • Calories 556.6
  • Total Fat - 36.1 g
  • Saturated Fat - 15.8 g
  • Cholesterol - 89.7 mg
  • Sodium - 1096.6 mg
  • Total Carbohydrate - 37.7 g
  • Dietary Fiber - 4.3 g
  • Sugars - 12.6 g
  • Protein - 20.8 g
  • Calcium - 321.5 mg
  • Iron - 3.4 mg
  • Vitamin C - 4.7 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

In large skillet over medium heat, brown sausage until cooked through. Spread sausage into greased baking dish.

Step 2

Cover sausage with green beans, then tater tots.

Step 3

In small bowl, combine canned soups. Add salt and pepper if you want. Spread over the potatoes. Crumble crackers on top.

Step 4

Bake for 1 hour.

Tips


No special items needed.

0 Reviews

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