Tater Tot and Sausage Casserole
Created by twinsmom on January 15, 2013
- Servings: 8
- Prep Time: 10m
- Cook Time: 1h
- Recipe #7675
Ingredients
- 1 (12 ounce) package pork sausage
- 1 pound frozen tater tots (Ore-Ida tater tots)
- 1 (10 ounce) can cut green beans, drained
- 1 (10 ounce) can cheddar cheese soup, undiluted
- 1 (10 ounce) can condensed cream of mushroom soup, undiluted
- 1 1/2 cups crumbled crushed saltine crackers
- Salt and pepper, to taste
How to Make
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Step 1: In large skillet over medium heat, brown sausage until cooked through. Spread sausage into greased baking dish.
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Step 2: Cover sausage with green beans, then tater tots.
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Step 3: In small bowl, combine canned soups. Add salt and pepper if you want. Spread over the potatoes. Crumble crackers on top.
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Step 4: Bake for 1 hour.