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Tater Tot and Sausage Casserole

Here's how you make Tater Tot and Sausage Casserole
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  • Servings: 8
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 (12 ounce) package pork sausage
  • 1 pound frozen tater tots (Ore-Ida tater tots)
  • 1 (10 ounce) can cut green beans, drained
  • 1 (10 ounce) can cheddar cheese soup, undiluted
  • 1 (10 ounce) can condensed cream of mushroom soup, undiluted
  • 1 1/2 cups crumbled crushed saltine crackers
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large skillet over medium heat, brown sausage until cooked through. Spread sausage into greased baking dish.

  • Step 2: Cover sausage with green beans, then tater tots.

  • Step 3: In small bowl, combine canned soups. Add salt and pepper if you want. Spread over the potatoes. Crumble crackers on top.

  • Step 4: Bake for 1 hour.

We hope you enjoy this recipe!

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