Tastee Treat - Burger Copycat
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #29668
June 06, 2018
"We had one of these loose meat sandwiches and they are really good Rudy said he ate these in the 1950's on"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (262.2 g)
- Calories 511.5
- Total Fat - 31.1 g
- Saturated Fat - 10.9 g
- Cholesterol - 168.2 mg
- Sodium - 1120.9 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 0.5 g
- Sugars - 3.2 g
- Protein - 49.7 g
- Calcium - 29.3 mg
- Iron - 5.9 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.2 mg
Step 1
In stock pot, add in the beef and onions . Then add ingredients of the cup. Which is ketchup mustard horseradish,Worcestershire salt and pepper
Step 2
Then add the water to the cup to rinse out. You may need more water while cooking.
Step 3
Chop all the stuff together so it crumbles while cooking, it should be moist when done.
Tips & Variations
No special items needed.
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