June 06, 2018
Main Dish, Burgers, Beef,
Ground Beef, Clone/Copycat Recipes, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Sandwiches, Kosher Meat more
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"We had one of these loose meat sandwiches and they are really good Rudy said he ate these in the 1950's on"
In stock pot, add in the beef and onions . Then add ingredients of the cup. Which is ketchup mustard horseradish,Worcestershire salt and pepper
Then add the water to the cup to rinse out. You may need more water while cooking.
Chop all the stuff together so it crumbles while cooking, it should be moist when done.
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