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Tartar Sauce
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
"Adapted from an internet recipe. Quick and Easy, and delicious on fish. I use about 2 teaspoons of fresh lemon juice when I make this."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (33.4 g)
- Calories 80.3
- Total Fat - 5.6 g
- Saturated Fat - 0.9 g
- Cholesterol - 7.5 mg
- Sodium - 270.5 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 0.1 g
- Sugars - 2 g
- Protein - 0.3 g
- Calcium - 4.6 mg
- Iron - 0.1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step 1
Mix it all together with a whisk.
Step 2
Taste the sauce, add more lemon juice if needed.
Step 3
Chill and Serve.
Tips & Variations
No special items needed.
Tags :
Sauce
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