Taqueria Style Tacos
"This is the way we get them at good taquerias in our area. Use whatever filling you like. If you put cheese on this (which they usually don't) might I suggest using Cotija (a crumbly Mexican cheese like feta). The lime you squeeze over the top. I recommend using corn tortillas that are extremely fresh. My posted recipe of Rick Bayless' Tomatillo Salsa is perfect with this."
Original recipe yields 1 serving
Ingredients
Try with authentic homemade Carne Asada Seasoning.
Step by Step Method
Step 1
Place 2 soft warm corn tortillas on place, and fill with meat, then top with onion and cilantro.
Step 2
Serve salsa and lime wedge on the side.
Nutritional Facts
Serving Size: 1 (157.3 g), Calories 191.3, Total Fat - 3.3 g, Saturated Fat - 0.7 g, Cholesterol - 0.7 mg, Sodium - 243.4 mg, Total Carbohydrate - 39.8 g, Dietary Fiber - 5.6 g, Sugars - 2.7 g, Protein - 4.9 g, Calcium - 130.6 mg, Iron - 1.5 mg, Vitamin C - 20.6 mg, Thiamin - 0.1 mg.Tips & Variations
No special items needed.
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