Taqueria Style Tacos

1
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #8101

February 18, 2013



"This is the way we get them at good taquerias in our area. Use whatever filling you like. If you put cheese on this (which they usually don't) might I suggest using Cotija (a crumbly Mexican cheese like feta). The lime you squeeze over the top. I recommend using corn tortillas that are extremely fresh. My posted recipe of Rick Bayless' Tomatillo Salsa is perfect with this."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (584.6 g)
  • Calories 383.6
  • Total Fat - 4.7 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 2.1 mg
  • Sodium - 278.6 mg
  • Total Carbohydrate - 82.9 g
  • Dietary Fiber - 3.6 g
  • Sugars - 45.1 g
  • Protein - 5 g
  • Calcium - 128.2 mg
  • Iron - 1.6 mg
  • Vitamin C - 5.6 mg
  • Thiamin - 0.1 mg

Step 1

Place 2 soft warm corn tortillas on place, and fill with meat, then top with onion and cilantro.

Step 2

Serve salsa and lime wedge on the side.

Tips & Variations


No special items needed.

Related

TeresaS

This is so close to the way my 11 yo grandson makes his street tacos...I used seasoned shredded beef and hot salsa...I used street taco flour tortillas because I prefer them over the corn...made for our Christmas Eve appy night...thanks for sharing your recipe...

review by:
(25 Dec 2020)