Taqueria Style Tacos
Created by Sue on February 18, 2013
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Recipe #8101
Ingredients
- 2 soft corn tortillas, warmed
- 1/4 cup taco filling, seasoned and prepared (such as Picadillo/Ground Beef, Beef Machaca, Carne Asada, Carnitas, Shredded Chicken, Lengua, Tripas, Crumbled Soft Chorizo, etc.)
- 1 tablespoon minced onion
- 1 tablespoon chopped cilantro
- 1 tablespoon tomatillo salsa
- 1 lime wedge
How to Make
-
Step 1: Place 2 soft warm corn tortillas on place, and fill with meat, then top with onion and cilantro.
-
Step 2: Serve salsa and lime wedge on the side.
Nutritional Facts
- Serving Size: 1 (157.3 g)
- Calories 191.3
- Total Fat - 3.3 g
- Saturated Fat - 0.7 g
- Cholesterol - 0.7 mg
- Sodium - 243.4 mg
- Total Carbohydrate - 39.8 g
- Dietary Fiber - 5.6 g
- Sugars - 2.7 g
- Protein - 4.9 g
- Calcium - 130.6 mg
- Iron - 1.5 mg
- Vitamin C - 20.6 mg
- Thiamin - 0.1 mg