Taco Bell Enchiritos Copycat

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"Can make ahead and freeze in microwave safe containers"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (743.9 g)
  • Calories 1201.7
  • Total Fat - 59.4 g
  • Saturated Fat - 25.2 g
  • Cholesterol - 270.2 mg
  • Sodium - 2313.6 mg
  • Total Carbohydrate - 69.2 g
  • Dietary Fiber - 12.7 g
  • Sugars - 16.7 g
  • Protein - 99 g
  • Calcium - 892.8 mg
  • Iron - 11.4 mg
  • Vitamin C - 22.2 mg
  • Thiamin - 0.6 mg

Step 1

Fry ground beef and onion and garlic until crumbled

Step 2

Drain off any excess grease and mix in taco seasoning packet and 1/3 cup water, cover and simmer on low.

Step 3

Warm refried beans

Step 4

Place the tortillas between two damp paper towels and steam them in the microwave for about 30 seconds.

Step 5

Spread a layer of refried beans into the center of one tortilla

Step 6

Add sprinkle of cheese

Step 7

Add a layer of taco meat over the top of the beans, tuck the ends of the tortilla in and roll up, placing it seam side down

Step 8

Spoon red enchilada sauce over the top of the tortilla and sprinkle with shredded cheese.

Step 9

Place in the microwave and heat for 1-2 minutes, or until cheese is melting

Step 10

Top with garnish

Tips & Variations


No special items needed.

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