Taco Bell Enchiritos Copycat
Created by dienia b on April 19, 2022
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #38513
Ingredients
- 2 pounds ground beef
- 1 cup onions, diced
- 1 clove garlic, smashed
- 1 ounce taco seasoning mix
- 1/3 cup water
- 1 can(16 ounce)refried beans
- 2 cans(20 ounce)red enchilada sauce,(10 ounces each)
- 8 ounces flour tortillas
- 12 ounces sharp cheddar cheese, shredded
- Garnish:
- 1/4 cup black olives, sliced
- 1/4 cup green onions, sliced
- 2 ounces sour cream
- 1/4 cup salsa
- 1/4 cup tomatoes, chopped
How to Make
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Step 1: Fry ground beef and onion and garlic until crumbled
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Step 2: Drain off any excess grease and mix in taco seasoning packet and 1/3 cup water, cover and simmer on low.
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Step 3: Warm refried beans
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Step 4: Place the tortillas between two damp paper towels and steam them in the microwave for about 30 seconds.
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Step 5: Spread a layer of refried beans into the center of one tortilla
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Step 6: Add sprinkle of cheese
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Step 7: Add a layer of taco meat over the top of the beans, tuck the ends of the tortilla in and roll up, placing it seam side down
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Step 8: Spoon red enchilada sauce over the top of the tortilla and sprinkle with shredded cheese.
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Step 9: Place in the microwave and heat for 1-2 minutes, or until cheese is melting
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Step 10: Top with garnish
Nutritional Facts
- Serving Size: 1 (743.9 g)
- Calories 1201.7
- Total Fat - 59.4 g
- Saturated Fat - 25.2 g
- Cholesterol - 270.2 mg
- Sodium - 2313.6 mg
- Total Carbohydrate - 69.2 g
- Dietary Fiber - 12.7 g
- Sugars - 16.7 g
- Protein - 99 g
- Calcium - 892.8 mg
- Iron - 11.4 mg
- Vitamin C - 22.2 mg
- Thiamin - 0.6 mg