Syrian Nutmeg Cake
Recipe: #39645
October 07, 2022
Categories: Desserts, Cakes, Tube/Bundt, Walnut Middle Eastern, Flour, Sour Cream, more
"Can make in springform pan or 9x9 inch cake pan"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (143 g)
- Calories 498.4
- Total Fat - 23.3 g
- Saturated Fat - 5.9 g
- Cholesterol - 109.4 mg
- Sodium - 197.2 mg
- Total Carbohydrate - 66.6 g
- Dietary Fiber - 3.3 g
- Sugars - 44.9 g
- Protein - 9.7 g
- Calcium - 67.5 mg
- Iron - 1.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
With fingers
Step 2
Blend brown sugar, flour, and shortening into crumbs.
Step 3
Put half crumbs into a springform pan 7-inches in diameter and about 3-inches deep, or a 9-inch square pan.
Step 4
Be sure pan is well rubbed with shortening.
Step 5
To remaining crumbs, stir in egg, nutmeg, and the sour cream mixed with the baking soda.
Step 6
Pour batter over crumbs and sprinkle with chopped nuts.
Step 7
Bake at 325-degrees for 1 1/2 hours (springform pan).
Step 8
Bake square cake at 350-degrees for 35 to 40 minutes.
Tips
No special items needed.
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