Syrian Nutmeg Cake

9
Servings
20m
Prep Time
40m
Cook Time
1h
Ready In


"Can make in springform pan or 9x9 inch cake pan"

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (143 g)
  • Calories 498.4
  • Total Fat - 23.3 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 109.4 mg
  • Sodium - 197.2 mg
  • Total Carbohydrate - 66.6 g
  • Dietary Fiber - 3.3 g
  • Sugars - 44.9 g
  • Protein - 9.7 g
  • Calcium - 67.5 mg
  • Iron - 1.7 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.2 mg

Step 1

With fingers

Step 2

Blend brown sugar, flour, and shortening into crumbs.

Step 3

Put half crumbs into a springform pan 7-inches in diameter and about 3-inches deep, or a 9-inch square pan.

Step 4

Be sure pan is well rubbed with shortening.

Step 5

To remaining crumbs, stir in egg, nutmeg, and the sour cream mixed with the baking soda.

Step 6

Pour batter over crumbs and sprinkle with chopped nuts.

Step 7

Bake at 325-degrees for 1 1/2 hours (springform pan).

Step 8

Bake square cake at 350-degrees for 35 to 40 minutes.

Tips & Variations


No special items needed.

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