Sycamore Shade Tavern Cornbread Dressing

12-15
Servings
15-20m
Prep Time
1.20h
Cook Time
1h 27m
Ready In

Recipe: #39378

August 19, 2022

Categories: Side Dishes, Flour



"Up North we call it stuffing. Cornbread "dressing" is not a northern thing, but good is good, and I love it. What's special and "good" about this dressing is that not only does it include cornbread but it incorporates herb stuffing mix."

Original recipe yields 12-15 servings
OK

Nutritional

  • Serving Size: 1 (193.9 g)
  • Calories 395.4
  • Total Fat - 16.1 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 134.1 mg
  • Sodium - 1164.6 mg
  • Total Carbohydrate - 51.9 g
  • Dietary Fiber - 7.3 g
  • Sugars - 4.8 g
  • Protein - 11.2 g
  • Calcium - 161 mg
  • Iron - 2.7 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.3 mg

Step 1

Combine first 5 ingredients, and, if desired, sugar in a large bowl. Stir together 2 eggs and buttermilk; add to dry ingredients, stirring just until moistened.

Step 2

Heat bacon drippings in a 10-inch cast iron skillet or 9-inch round cakepan in a 425-degrees oven for 5 minutes. Stir hot drippings into batter. Pour batter into hot skillet.

Step 3

Bake 425-degrees F for 25 minutes or until golden; cook and crumble. Freeze in a large zip-top greezer bbag up to 1 month, if desired. Thaw in refrigerator.

Step 4

Melt butter in a large skillet over medium heat; add green onions and celery, and saute until tender.

Step 5

Stir together remaining 4 eggs in a large bowl; stir in cornbread, onion mixture, stuffing mix, and broth until blended.

Step 6

Spoon dressing into 1 lightly greased 9 x 13 inch baking dish and 1 lightly greased 9-inch square baking dish. (Cover and freeze up to 3 months, if desired; thaw in refrigerator for 8 hours.)

Step 7

Bake 9 x 13-inch dish, uncovered, at 350-degrees F for 1 hour or until lightly browned.

Step 8

Bake the 9-inch square baking dish, uncovered for 50 minutes or until lightly browned.

Tips & Variations


No special items needed.

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