Swiss Vegetable Medley
Recipe: #9406
May 02, 2013
Categories: Side Dishes, Potluck, Sunday Dinner, Oven Bake, Frozen Vegetables, more
"Very easy recipe that is shared at potlucks here in MN. Very tasty."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (189.6 g)
- Calories 537.9
- Total Fat - 30.7 g
- Saturated Fat - 13.6 g
- Cholesterol - 76.3 mg
- Sodium - 900.6 mg
- Total Carbohydrate - 45.9 g
- Dietary Fiber - 4.2 g
- Sugars - 13.9 g
- Protein - 20.3 g
- Calcium - 397.7 mg
- Iron - 3.5 mg
- Vitamin C - 1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 350°.
Step 2
In a large bowl, combine vegetables, soup, 1/2 cup swiss cheese, sour cream, pepper, pimento and 1/2 of the can of fried onions.
Step 3
Pour into a 1 quart casserole dish. Bake covered for 30 minutes or until veggies are done. (hot and bubbly)
Step 4
Sprinkle remaining cheese and onions in diagonal rows across the top.
Step 5
Bake uncovered 5-10 minutes or until the onions are toasted and the cheese has melted.
Tips
No special items needed.
0 Reviews
You'll Also Love
