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Swiss Vegetable Medley

Here's how you make Swiss Vegetable Medley
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  • Servings: 6
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 bag (16 ounce) frozen veggies, thawed (any type that includes carrots, cauliflower and broccoli)
  • 1 can (10 ounce) condensed cream of mushroom condensed soup, unprepared
  • 4 ounces shredded swiss cheese divided (1 cup)
  • 1/3 cup sour cream
  • 1/4 teaspoon pepper
  • 1 jar (4 ounce) diced pimento, drained (optional)
  • 1 can (2.8 ounce) fried onions, divided
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°.

  • Step 2: In a large bowl, combine vegetables, soup, 1/2 cup swiss cheese, sour cream, pepper, pimento and 1/2 of the can of fried onions.

  • Step 3: Pour into a 1 quart casserole dish. Bake covered for 30 minutes or until veggies are done. (hot and bubbly)

  • Step 4: Sprinkle remaining cheese and onions in diagonal rows across the top.

  • Step 5: Bake uncovered 5-10 minutes or until the onions are toasted and the cheese has melted.

We hope you enjoy this recipe!

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