Swiss Vegetable Medley
Created by Dissie on May 2, 2013
- Servings: 6
- Prep Time: 10m
- Cook Time: 35m
- Recipe #9406
Ingredients
- 1 bag (16 ounce) frozen veggies, thawed (any type that includes carrots, cauliflower and broccoli)
- 1 can (10 ounce) condensed cream of mushroom condensed soup, unprepared
- 4 ounces shredded swiss cheese divided (1 cup)
- 1/3 cup sour cream
- 1/4 teaspoon pepper
- 1 jar (4 ounce) diced pimento, drained (optional)
- 1 can (2.8 ounce) fried onions, divided
How to Make
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Step 1: Preheat oven to 350°.
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Step 2: In a large bowl, combine vegetables, soup, 1/2 cup swiss cheese, sour cream, pepper, pimento and 1/2 of the can of fried onions.
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Step 3: Pour into a 1 quart casserole dish. Bake covered for 30 minutes or until veggies are done. (hot and bubbly)
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Step 4: Sprinkle remaining cheese and onions in diagonal rows across the top.
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Step 5: Bake uncovered 5-10 minutes or until the onions are toasted and the cheese has melted.
Nutritional Facts
- Serving Size: 1 (189.6 g)
- Calories 537.9
- Total Fat - 30.7 g
- Saturated Fat - 13.6 g
- Cholesterol - 76.3 mg
- Sodium - 900.6 mg
- Total Carbohydrate - 45.9 g
- Dietary Fiber - 4.2 g
- Sugars - 13.9 g
- Protein - 20.3 g
- Calcium - 397.7 mg
- Iron - 3.5 mg
- Vitamin C - 1 mg
- Thiamin - 0.5 mg