Sweet & Spicy Scalloped Sweet Spuds

10m
Prep Time
75-85m
Cook Time
1h 25m
Ready In


"A super easy potato dish. And, it's not your average 'sugary sweet' mashed sweet potatoes. Yes, they still are a bit 'sweet,' but, also have a nice kick to them as well. And, they are really simple to prepare; but, they do take a bit of time to bake - so, just plan ahead. And, a mandolin or a vegetable slicer, will really make this easy to put together."

Original is 6 servings

Nutritional

  • Serving Size: 1 (136.5 g)
  • Calories 193.2
  • Total Fat - 14.9 g
  • Saturated Fat - 9.2 g
  • Cholesterol - 54.8 mg
  • Sodium - 23.7 mg
  • Total Carbohydrate - 13.2 g
  • Dietary Fiber - 2.2 g
  • Sugars - 1.7 g
  • Protein - 3 g
  • Calcium - 53.9 mg
  • Iron - 2.5 mg
  • Vitamin C - 12.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Potatoes ... This is where a mandolin comes in handy. You can cut them by hand; but, a vegetable slicer or mandolin will save you so much time. Also, you really want the potatoes very thin and evenly cut.

Step 2

Chipotles ... I use my mini food processor for this. When, I buy a can, I immediately puree them; and, put them in a small ziploc bag and freeze. Then, I can use as much as I want ... when I want. Simply slice off what you need. But, if you don't have a small food processor, just mash them up using the back of a knife and a fork. you will get a similar result. But, puree - if possible.

Step 3

Cream ... Add the chipotles and syrup to the cream; and, mix until well combined.

Step 4

Casserole ... I use a 9x9" casserole dish; but, you could also use a similar sized round dish as well. Butter the dish, or use a non-stick spray.

Step 5

Add one layer of potatoes (over lapping a bit), a few onion rings; and, a pinch of both salt and pepper. Then, keep repeating until you have used all the potatoes and onions. I try NOT to have any onions on the top layer. Then, pour the chipotle/maple cream over the entire casserole. Cover tightly with foil.

Step 6

Bake ... In a preheated oven, middle shelf, at 375 degrees, for 30 minutes. Then, uncover; and, continue to cook another 45-55 minutes. You want the potatoes - tender and golden brown. And, most of the cream will have reduced.

Step 7

Serve and ENJOY! ... Let them rest, covered, a good 5-10 minutes before serving. They really go with just about any dish. Just a nice twist on the cheesy (au gratin); or, the basic scalloped potatoes.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • Be sure to use sweet potatoes and not yams for this dish.
  • Using a mandolin or a vegetable slicer will make slicing the potatoes much easier.

  • Instead of chipotle peppers in adobo, substitute with jalapeno peppers for a milder yet still spicy flavor. The benefit of this substitution is that it will still provide a nice kick to the dish, but will be less intense and more approachable for those who don't like too much heat.
  • Instead of heavy cream, substitute with coconut cream for a dairy-free alternative. The benefit of this substitution is that it will provide a creamy texture and flavor to the dish without the use of dairy, making it suitable for those with dietary restrictions.

Cheesy Scalloped Sweet Spuds Replace the heavy cream with a can of condensed cream of mushroom soup, and add 1/2 cup of grated cheese to the top of the casserole before baking.



Lemon Roasted Asparagus: A simple and flavorful side dish that pairs perfectly with the Sweet & Spicy Scalloped Sweet Spuds. Roasting the asparagus in lemon juice and butter adds a bright, acidic flavor that complements the spiciness of the potatoes. Plus, it's a great way to add extra vegetables to your meal.


Garlic & Herb Roasted Potatoes: A simple and flavorful side dish that pairs perfectly with the Sweet & Spicy Scalloped Sweet Spuds. Roasting potatoes with garlic and herbs adds a savory flavor that complements the spiciness of the potatoes. Plus, it's a great way to add extra vegetables to your meal.




FAQ

Q: Is it necessary to use a mandolin or vegetable slicer?

A:No, it is not necessary to use a mandolin or vegetable slicer. You can cut the potatoes by hand, however it will take more time and effort. A mandolin or vegetable slicer will save you time and make the potatoes evenly cut.



Q: What are the benefits of using a mandolin or vegetable slicer?

A:Using a mandolin or vegetable slicer can save time and energy, as it slices vegetables quickly and evenly. It also reduces the risk of injury from cutting with a knife, as the mandolin or vegetable slicer has a guard to protect your hands. Additionally, it can help create uniform slices, which are important for dishes such as French fries.

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Fun facts:

Fun Fact 1: Sweet potatoes are native to Central and South America, and were introduced to Europe by Christopher Columbus in the 15th century.

Fun Fact 2: Chipotle peppers in adobo sauce are a popular Mexican condiment, and have become popular in the US due to celebrity chefs like Bobby Flay and Emeril Lagasse.