May 17, 2016
Dinner, Main Dish, Pork,
Asian, Easy/Beginner Cooking, Small Batch Cooking, Baby Shower, Birthday, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, July 4th, Ladies Luncheon, Mother's Day, Picnic, Potluck, Regional Holiday, Romantic Dinner, St. Patrick's day, Summer, Sunday Dinner, Valentine's Day, Winter, Weeknight Meals, Oven Roast, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Spring more
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"These are great tasting meatballs I serve over cooked rice or Chinese noodles."
In a small bowl mix together the water and ground flax seeds; set aside and let sit for 15 minutes.
Mix together the ground pork, onion powder, garlic powder, ground ginger, salt, pepper and flax seed and water mixture.
Form into 1 inch meatballs and place on a rimmed baking sheet.
Place in a preheated 350 degree Fahrenheit oven and cook for 15 minutes.
In the meantime, melt the coconut oil in a skillet over medium-high heat, add onion and bell pepper and cook until they start to slightly brown on the edges.
Remove the meatballs from the oven and place in a 14 inch X 10 inch casserole dish; pour the cooked onion and pepper over the meatballs and set aside.
Whisk together the water and corn starch; stir in the remaining sauce ingredients and pour over the meatballs, onion and pepper.
Cover and cook in a 350 degree Fahrenheit oven for 45 minutes; remove cover and cook for another 15 minutes.
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I made half recipe, made the meatballs bigger and did not use the red pepper (can't eat). I did find the cook time at our altitude made them a wee bit dry, but will change that next time. We enjoyed these over rice with Asian beans. Thanks for sharing Bea! Made for Billboard Recipe Tag.
As I made these meatballs I had to wonder why over the years our ground pork was basically used for homemade sausage, cabbage rolls/lazy cabbage roll casseroles! Made half a recipe using freshly ground pork, loved these meatballs. Next time around will be making the full recipe ... looking forward to serving to family and friends! As I see it a great weekend meal!