Sweet & Sour Mint Dressing

10
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"Recipe source: Milk Street Magazine (March/April 2017)"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (32 g)
  • Calories 55.7
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 118.1 mg
  • Total Carbohydrate - 14.4 g
  • Dietary Fiber - 0.3 g
  • Sugars - 13.9 g
  • Protein - 0.2 g
  • Calcium - 8.7 mg
  • Iron - 0.2 mg
  • Vitamin C - 1 mg
  • Thiamin - 0 mg

Step 1

In a saucepan over medium heat combine 1/2 cup vinegar, the honey and salt and simmer until large bubbles appear and mixture reduces to about 1/2 cup (7 minutes). Off heat, add the mint, pushing it into the syrup. Let cool at room temperature. Strain into a bowl, pressing the solids. Stir in remaining vinegar. Cool. Refrigerate for up to one month.

Tips & Variations


No special items needed.