Sweet & Sour Mint Dressing
Recipe: #29242
March 19, 2018
"Recipe source: Milk Street Magazine (March/April 2017)"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (32 g)
- Calories 55.7
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 118.1 mg
- Total Carbohydrate - 14.4 g
- Dietary Fiber - 0.3 g
- Sugars - 13.9 g
- Protein - 0.2 g
- Calcium - 8.7 mg
- Iron - 0.2 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a saucepan over medium heat combine 1/2 cup vinegar, the honey and salt and simmer until large bubbles appear and mixture reduces to about 1/2 cup (7 minutes). Off heat, add the mint, pushing it into the syrup. Let cool at room temperature. Strain into a bowl, pressing the solids. Stir in remaining vinegar. Cool. Refrigerate for up to one month.
Tips
No special items needed.