Sweet Potato & Turkey Conscous

6
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In

Recipe: #37093

June 09, 2021



"A great recipe to use up leftovers and also items that are probably in the pantry Recipe source: Taste of Home: Cast Iron Cookbook (Spring 2021)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (208.9 g)
  • Calories 225
  • Total Fat - 5.5 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 9.5 mg
  • Sodium - 981.6 mg
  • Total Carbohydrate - 34.2 g
  • Dietary Fiber - 2.6 g
  • Sugars - 0.7 g
  • Protein - 9.1 g
  • Calcium - 25.8 mg
  • Iron - 1 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.1 mg

Step 1

In a saucepan over medium heat add the sweet potatoes and enough water to cover the potatoes and then bring to a boil; reduce heat and cook uncovered for 10 minutes or until tender; drain.

Step 2

Meanwhile in a skillet over medium-high heat heat the oil and then add the couscous, onion and celery and saute until couscous starts to brown. Stir in seasonings (poultry seasoning - pepper) and broth and bring to a boil; reduce heat and simmer uncovered for 10 minutes or until tender.

Step 3

Stir in turkey, cranberries, orange zest and cooked sweet potatoes and cook covered over low heat until heated through. Sprinkle with parsley.

Tips & Variations


No special items needed.

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