Ingredients
- 1 pound yams (this is about 2 sweet potatoes, peeled and cut into 3/4 inch cubes)
- 1 tablespoon oil (canola oil)
- 1 package (8.8 ounce) dry couscous (pearl)
- 1/4 cup onion, chopped
- 1/4 cup celery, chopped
- 1/2 teaspoons poultry seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 29 ounces chicken broth (two 14 1/2 oz cans)
- 2 ounces cooked turkey (chopped, this is about 2 cups cooked and chopped turkey)
- 1/4 cup dried cranberries
- 1 teaspoon grated orange zest
- Parsley, chopped, garnish
How to Make
-
Step 1: In a saucepan over medium heat add the sweet potatoes and enough water to cover the potatoes and then bring to a boil; reduce heat and cook uncovered for 10 minutes or until tender; drain.
-
Step 2: Meanwhile in a skillet over medium-high heat heat the oil and then add the couscous, onion and celery and saute until couscous starts to brown. Stir in seasonings (poultry seasoning - pepper) and broth and bring to a boil; reduce heat and simmer uncovered for 10 minutes or until tender.
-
Step 3: Stir in turkey, cranberries, orange zest and cooked sweet potatoes and cook covered over low heat until heated through. Sprinkle with parsley.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.