Ingredients
- 2 tablespoons butter
- 4 cups yams, shredded (peeled, 2 sweet potatoes)
- 1 garlic clove, minced
- 1/2 teaspoon salt, divided
- 1/8 teaspoon thyme, dried
- 2 cups spinach, fresh
- 4 eggs
- 1/8 teaspoon pepper
How to Make
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Step 1: In a skillet over low heat, add the butter and then add the sweet potatoes, garlic, 1/4 teaspoon salt and the thyme and cook, covered, for 5 minutes, stirring occasionally. Stir in spinach, cook for a few more minutes or until wilted.
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Step 2: With the back of a spoon, make 4 wells in the potato mixture and then break an egg in each well. Sprinkle eggs with pepper and 1/4 teaspoon salt and then cook, covered on medium low heat until egg sets but not totally hard (5-10 minutes).
We hope you enjoy this recipe!
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