Sweet Potato Casserole (Family Favorite)
Recipe: #11691
January 02, 2014
Categories: Side Dishes, Sweet Potato/Yam, Southern, Christmas, Easter, Potluck, Valentine's Day, Oven Roast, more
"This is the only recipe my family likes. Even the in-laws asked for the recipe. SOURCE DINNER AND SUPPER COOKBOOK - SOUTHERN LIVING"
Original is 8 servings
Ingredients
- TOPPING
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-
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Nutritional
- Serving Size: 1 (105.2 g)
- Calories 374.5
- Total Fat - 21.7 g
- Saturated Fat - 10.6 g
- Cholesterol - 93.2 mg
- Sodium - 34.4 mg
- Total Carbohydrate - 43.8 g
- Dietary Fiber - 1.1 g
- Sugars - 38.3 g
- Protein - 3.6 g
- Calcium - 33.9 mg
- Iron - 1 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine and mix well sweet potatoes, sugar, butter, eggs and milk. Spoon into 2 quart casserole. Cover with topping. Bake 350 degrees for 25 min.
Step 2
Topping: Combine all ingredients. Sprinkle on top of potato mixture before baking. * I usually make more topping because the topping is my favorite part!
Tips
No special items needed.
0 Reviews
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