Sweet Potato Casserole (Family Favorite)
Created by Shadows1 on January 2, 2014
- Servings: 8
- Prep Time: 10m
- Cook Time: 25m
- Recipe #11691
Ingredients
- 3 cups cooked sweet potatoes, mashed
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 2 large eggs, beaten
- 1/3 cup milk
- TOPPING
- 1/2 cup brown sugar, firmly packed
- 2 1/2 tablespoons butter, melted
- 1/4 cup all-purpose flour
- 1/2 cup pecans, chopped
How to Make
-
Step 1: Combine and mix well sweet potatoes, sugar, butter, eggs and milk. Spoon into 2 quart casserole. Cover with topping. Bake 350 degrees for 25 min.
-
Step 2: Topping: Combine all ingredients. Sprinkle on top of potato mixture before baking. * I usually make more topping because the topping is my favorite part!
Nutritional Facts
- Serving Size: 1 (105.2 g)
- Calories 374.5
- Total Fat - 21.7 g
- Saturated Fat - 10.6 g
- Cholesterol - 93.2 mg
- Sodium - 34.4 mg
- Total Carbohydrate - 43.8 g
- Dietary Fiber - 1.1 g
- Sugars - 38.3 g
- Protein - 3.6 g
- Calcium - 33.9 mg
- Iron - 1 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg