Sweet Potato Casserole

15m
Prep Time
25-30m
Cook Time
40m
Ready In

Recipe: #3053

November 25, 2011



"This is better than the marshmallow topped sweet potato casserole. This can easily be cut in half for fewer servings."

Original is 7 servings

Nutritional

  • Serving Size: 1 (410.5 g)
  • Calories 618.5
  • Total Fat - 31.6 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 59.2 mg
  • Sodium - 197.2 mg
  • Total Carbohydrate - 77.9 g
  • Dietary Fiber - 5.2 g
  • Sugars - 53.1 g
  • Protein - 8.8 g
  • Calcium - 111.4 mg
  • Iron - 2.6 mg
  • Vitamin C - 9.8 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Mix first seven ingredients and spread in a 13“ x 9” baking dish.

Step 2

Mix topping ingredients and spread over sweet potato mixture.

Step 3

Bake 25-30 minutes at 350°F.

Tips


No special items needed.

1 Reviews

WhatamIgonnaeatnext?

This was really good. I liked the vanilla added and I cooked it at a higher temperature to get it crunchy on top. We all enjoyed it for our Thanksgiving meal. P.S. I have made this several times. I just took it out of the oven today to take to Thanksgiving.

5.0

(27 Nov 2020)

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