Sweet Mustard

Prep Time
Cook Time
Ready In

"I got this off a turkey website. It went with a Bourbon glazed turkey and apple hash. This was a very tasty mustard. I halved this recipe when I made it and it was plenty. I posted the apple hash recipe also."

Original recipe yields 15 servings


  • Serving Size: 1 (36.1 g)
  • Calories 116
  • Total Fat - 7.3 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 0 mg
  • Sodium - 156.7 mg
  • Total Carbohydrate - 12.2 g
  • Dietary Fiber - 0 g
  • Sugars - 5.8 g
  • Protein - 0 g
  • Calcium - 9 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Whisk ingredients together in a stainless steel bowl.

Step 2

Place over a boiling water bath and cook for 8 to 10 minutes, whisking occasionally.

Step 3

Cool and reserve in refrigerator for service.

Tips & Variations

No special items needed.



This has a great flavor, the texture was very different from any mustard that you buy in a store, because of the cholesterol amount I'm wondering if the yolks could be reduced, otherwise we loved it as a dipping sauce for chicken fingers, thanks very much Engrossed!

review by:
(20 Nov 2012)


I made a half recipe of this so I could use it on my ham sandwich today... It was very good. I will enjoy using it again this week for lunches!

(22 Nov 2011)