Back to Recipe

Sweet Mustard

Here's how you make Sweet Mustard
Pause Continue Reading
  • Servings: 15
  • Prep: 5m
  • Cook: 10m
  • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 6 yolks (egg yolks)
  • 1 cup cider vinegar
  • 1 teaspoon salt
  • 1 cup light brown sugar
  • 1/2 cup dry mustard (Coleman's dry mustard)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk ingredients together in a stainless steel bowl.

  • Step 2: Place over a boiling water bath and cook for 8 to 10 minutes, whisking occasionally.

  • Step 3: Cool and reserve in refrigerator for service.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.