Sweet Grahams
Recipe: #8182
February 22, 2013
Categories: Snacks, 5 Ingredients Or Less, Game/Sports Day, Picnic, Oven Bake, Kid's Lunches, more
"These are great little sweet snacks. But don't try to make them on a humid or rainy day, as they probably won't get crisp."
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (14.3 g)
- Calories 80.1
- Total Fat - 6.1 g
- Saturated Fat - 1 g
- Cholesterol - 0.8 mg
- Sodium - 62.9 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 0.2 g
- Sugars - 4.1 g
- Protein - 0.5 g
- Calcium - 2.8 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 325-350 degrees F (depending on the accuracy of your oven). Line a 15 x 10 x 1 inch baking pan with graham crackers.
Step 2
In a small saucepan, bring butter and sugar to a boil and boil for 2 minutes. Remove from heat and stir in nuts.
Step 3
Spoon over the graham crackers. Bake at 325-350 degrees F. (depending the accuracy of your oven) for 10 minutes. Immediately remove from pan onto foil. Cool, then break apart. Yield: 3 to 4 dozen.
Tips
No special items needed.
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