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Sweet Grahams

Here's how you make Sweet Grahams
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  • Servings: 36
  • Prep: 15m
  • Cook: 12m
    • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • 10 to 12 whole graham crackers, broken into quarters
  • 1 cup butter or margarine
  • 1/2 cup sugar
  • 1/3 cup ground nuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325-350 degrees F (depending on the accuracy of your oven). Line a 15 x 10 x 1 inch baking pan with graham crackers.

  • Step 2: In a small saucepan, bring butter and sugar to a boil and boil for 2 minutes. Remove from heat and stir in nuts.

  • Step 3: Spoon over the graham crackers. Bake at 325-350 degrees F. (depending the accuracy of your oven) for 10 minutes. Immediately remove from pan onto foil. Cool, then break apart. Yield: 3 to 4 dozen.

We hope you enjoy this recipe!

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