Sweet Grahams
Created by lovinretirement on February 22, 2013
- Servings: 36
- Prep Time: 15m
- Cook Time: 12m
- Recipe #8182
Ingredients
- 10 to 12 whole graham crackers, broken into quarters
- 1 cup butter or margarine
- 1/2 cup sugar
- 1/3 cup ground nuts
How to Make
-
Step 1: Preheat oven to 325-350 degrees F (depending on the accuracy of your oven). Line a 15 x 10 x 1 inch baking pan with graham crackers.
-
Step 2: In a small saucepan, bring butter and sugar to a boil and boil for 2 minutes. Remove from heat and stir in nuts.
-
Step 3: Spoon over the graham crackers. Bake at 325-350 degrees F. (depending the accuracy of your oven) for 10 minutes. Immediately remove from pan onto foil. Cool, then break apart. Yield: 3 to 4 dozen.
Nutritional Facts
- Serving Size: 1 (14.3 g)
- Calories 80.1
- Total Fat - 6.1 g
- Saturated Fat - 1 g
- Cholesterol - 0.8 mg
- Sodium - 62.9 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 0.2 g
- Sugars - 4.1 g
- Protein - 0.5 g
- Calcium - 2.8 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg