Sweet Corn Muffins
"This is easy and delicious. serve with salted butter and honey. This recipe makes 6 muffins."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (114.2 g)
- Calories 285.6
- Total Fat - 7 g
- Saturated Fat - 3.6 g
- Cholesterol - 82.3 mg
- Sodium - 5052.9 mg
- Total Carbohydrate - 50.2 g
- Dietary Fiber - 1.3 g
- Sugars - 26.2 g
- Protein - 6 g
- Calcium - 126.9 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 350F.
Step 2
Place it all in a stand mixer with a paddle attachment.
Step 3
Mix until smooth ( don't over mix).
Step 4
Pour into 6 prepared muffin paper cups, in a muffin pan.
Step 5
Bake for approx 30 minutes or until golden brown and the top springs back when touched.
Step 6
Let cool in the muffin pan ( on the wire rack) for 15 minutes, then remove the muffins and cool completely.
Tips
No special items needed.
1 Reviews
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