Sweet Corn Muffins

6
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In

Recipe: #35069

June 07, 2020



"This is easy and delicious. serve with salted butter and honey. This recipe makes 6 muffins."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (114.2 g)
  • Calories 285.6
  • Total Fat - 7 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 82.3 mg
  • Sodium - 5052.9 mg
  • Total Carbohydrate - 50.2 g
  • Dietary Fiber - 1.3 g
  • Sugars - 26.2 g
  • Protein - 6 g
  • Calcium - 126.9 mg
  • Iron - 1.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 350F.

Step 2

Place it all in a stand mixer with a paddle attachment.

Step 3

Mix until smooth ( don't over mix).

Step 4

Pour into 6 prepared muffin paper cups, in a muffin pan.

Step 5

Bake for approx 30 minutes or until golden brown and the top springs back when touched.

Step 6

Let cool in the muffin pan ( on the wire rack) for 15 minutes, then remove the muffins and cool completely.

Tips & Variations


No special items needed.

Related

Mimi Bobeck

Delicious muffins and we have enjoyed them numerous times over the winter. Not a week goes by without them now that I found this little gem! I made them the first time to have with White Chicken Chili, but we usually enjoy them for breakfast with a cup of coffee. So good!

review by:
(25 Jun 2020)