Ingredients
- 2 large eggs, beaten
- 1/2 cup milk (whole or 2%)
- 1/2 teaspoon vanilla extract (real)
- 1/4 plus unsalted butter (melted then cooled)
- 1/8 cups unsalted butter (melted then cooled)
- 1/2 cup cornmeal (yellow)
- 1 cup all-purpose flour
- 3/4 cup sugar (white)
- 1/2 tablespoon baking powder
- 1/2 teaspoon salt
How to Make
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Step 1: Preheat the oven to 350F.
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Step 2: Place it all in a stand mixer with a paddle attachment.
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Step 3: Mix until smooth ( don't over mix).
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Step 4: Pour into 6 prepared muffin paper cups, in a muffin pan.
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Step 5: Bake for approx 30 minutes or until golden brown and the top springs back when touched.
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Step 6: Let cool in the muffin pan ( on the wire rack) for 15 minutes, then remove the muffins and cool completely.
We hope you enjoy this recipe!
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