Sweet Corn Muffins
Created by natsgarden123 on June 7, 2020
- Servings: 6
- Prep Time: 10m
- Cook Time: 30m
- Recipe #35069
Ingredients
- 2 large eggs, beaten
- 1/2 cup milk (whole or 2%)
- 1/2 teaspoon vanilla extract (real)
- 1/4 plus unsalted butter (melted then cooled)
- 1/8 cups unsalted butter (melted then cooled)
- 1/2 cup cornmeal (yellow)
- 1 cup all-purpose flour
- 3/4 cup sugar (white)
- 1/2 tablespoon baking powder
- 1/2 teaspoon salt
How to Make
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Step 1: Preheat the oven to 350F.
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Step 2: Place it all in a stand mixer with a paddle attachment.
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Step 3: Mix until smooth ( don't over mix).
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Step 4: Pour into 6 prepared muffin paper cups, in a muffin pan.
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Step 5: Bake for approx 30 minutes or until golden brown and the top springs back when touched.
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Step 6: Let cool in the muffin pan ( on the wire rack) for 15 minutes, then remove the muffins and cool completely.
Nutritional Facts
- Serving Size: 1 (114.2 g)
- Calories 285.6
- Total Fat - 7 g
- Saturated Fat - 3.6 g
- Cholesterol - 82.3 mg
- Sodium - 5052.9 mg
- Total Carbohydrate - 50.2 g
- Dietary Fiber - 1.3 g
- Sugars - 26.2 g
- Protein - 6 g
- Calcium - 126.9 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg