Created by TwisSis on February 1, 2015
Step 1: Blend all ingredients together in a 2-cup (or larger) container w/a lid or same size jar w/a lid. Store in refrigerator while not in use.
Step 2: Serve w/corn on the cob, fish, boiled or baked potatoes, bread or rolls, etc. Your imagination is all that limits you.
Step 3: NOTE: Serving size was estimated at 2 tbsp per serving, but will vary according to use.