Sweet-and-Sour Mint Dressing
Recipe: #39466
September 04, 2022
Categories:
"makes 1/3 cup and will keep in the refrigerator for up to one month."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (32 g)
- Calories 55.7
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 118.1 mg
- Total Carbohydrate - 14.4 g
- Dietary Fiber - 0.3 g
- Sugars - 13.9 g
- Protein - 0.2 g
- Calcium - 8.7 mg
- Iron - 0.2 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a saucepan over medium heat, had 1/2 cup vinegar, the honey and salt. Simmer, stirring once for 7-10 minutes or until mixture is reduced to 1/2 cup. Remove from heat.
Step 2
Stir in the mint and let cool to room temperature. Pour through a fine-mesh sieve into a bowl, pressing on solids. Stir in 2 tablespoons vinegar. Let cool.
Step 3
Refrigerate for up to one month.
Tips
No special items needed.
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