Sweet-and-Sour Mint Dressing

10
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #39466

September 04, 2022

Categories: Stove Top



"makes 1/3 cup and will keep in the refrigerator for up to one month."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (32 g)
  • Calories 55.7
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 118.1 mg
  • Total Carbohydrate - 14.4 g
  • Dietary Fiber - 0.3 g
  • Sugars - 13.9 g
  • Protein - 0.2 g
  • Calcium - 8.7 mg
  • Iron - 0.2 mg
  • Vitamin C - 1 mg
  • Thiamin - 0 mg

Step 1

In a saucepan over medium heat, had 1/2 cup vinegar, the honey and salt. Simmer, stirring once for 7-10 minutes or until mixture is reduced to 1/2 cup. Remove from heat.

Step 2

Stir in the mint and let cool to room temperature. Pour through a fine-mesh sieve into a bowl, pressing on solids. Stir in 2 tablespoons vinegar. Let cool.

Step 3

Refrigerate for up to one month.

Tips & Variations


No special items needed.

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