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Sweet-and-Sour Mint Dressing

Here's how you make Sweet-and-Sour Mint Dressing
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  • Servings: 10
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1/2 cup plus 2 tablespoons cider vinegar, divided
  • 1/2 cup clover honey
  • 1/2 teaspoon kosher salt
  • 1 ounce mint leaves and stems
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan over medium heat, had 1/2 cup vinegar, the honey and salt. Simmer, stirring once for 7-10 minutes or until mixture is reduced to 1/2 cup. Remove from heat.

  • Step 2: Stir in the mint and let cool to room temperature. Pour through a fine-mesh sieve into a bowl, pressing on solids. Stir in 2 tablespoons vinegar. Let cool.

  • Step 3: Refrigerate for up to one month.

We hope you enjoy this recipe!

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