Sweet-and-Sour Mint Dressing
Created by ellie on September 4, 2022
- Servings: 10
- Prep Time: 5m
- Cook Time: 10m
- Recipe #39466
Ingredients
- 1/2 cup plus 2 tablespoons cider vinegar, divided
- 1/2 cup clover honey
- 1/2 teaspoon kosher salt
- 1 ounce mint leaves and stems
How to Make
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Step 1: In a saucepan over medium heat, had 1/2 cup vinegar, the honey and salt. Simmer, stirring once for 7-10 minutes or until mixture is reduced to 1/2 cup. Remove from heat.
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Step 2: Stir in the mint and let cool to room temperature. Pour through a fine-mesh sieve into a bowl, pressing on solids. Stir in 2 tablespoons vinegar. Let cool.
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Step 3: Refrigerate for up to one month.
Nutritional Facts
- Serving Size: 1 (32 g)
- Calories 55.7
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 118.1 mg
- Total Carbohydrate - 14.4 g
- Dietary Fiber - 0.3 g
- Sugars - 13.9 g
- Protein - 0.2 g
- Calcium - 8.7 mg
- Iron - 0.2 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg