Sweet and Sour Cherry Buckwheat Crumble

8
Servings
10m
Prep Time
75m
Cook Time
1h 25m
Ready In

Recipe: #39462

September 03, 2022



"This uses canned and frozen cherries along with pantry ingredients. Recipe source: Bon Appetit Baking"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (175.2 g)
  • Calories 166.4
  • Total Fat - 6.6 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 0 mg
  • Sodium - 8256.9 mg
  • Total Carbohydrate - 21.2 g
  • Dietary Fiber - 2.2 g
  • Sugars - 14.8 g
  • Protein - 1.8 g
  • Calcium - 22.5 mg
  • Iron - 0.8 mg
  • Vitamin C - 15.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

In a bowl toss the cherries with the next 3 ingredients (-cornstarch) and place in a 1.5 quart baking dish.

Step 3

To make topping: in a bowl combine the next 5 ingredients (sunflower seeds - salt) plus 2 tablespoons sugar. Using your fingers works butter anoint the mixture until it comes together. Break mixture into pieces and then scatter over the filling. Sprinkle with 1 tablespoon sugar.

Step 4

Bake for 65-75 minutes or until topping is golden brown and fruit is bubbling.

Tips & Variations


No special items needed.

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