Sweet and Sour Cherry Buckwheat Crumble
"This uses canned and frozen cherries along with pantry ingredients. Recipe source: Bon Appetit Baking"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (175.2 g)
- Calories 166.4
- Total Fat - 6.6 g
- Saturated Fat - 0.9 g
- Cholesterol - 0 mg
- Sodium - 8256.9 mg
- Total Carbohydrate - 21.2 g
- Dietary Fiber - 2.2 g
- Sugars - 14.8 g
- Protein - 1.8 g
- Calcium - 22.5 mg
- Iron - 0.8 mg
- Vitamin C - 15.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
In a bowl toss the cherries with the next 3 ingredients (-cornstarch) and place in a 1.5 quart baking dish.
Step 3
To make topping: in a bowl combine the next 5 ingredients (sunflower seeds - salt) plus 2 tablespoons sugar. Using your fingers works butter anoint the mixture until it comes together. Break mixture into pieces and then scatter over the filling. Sprinkle with 1 tablespoon sugar.
Step 4
Bake for 65-75 minutes or until topping is golden brown and fruit is bubbling.
Tips
No special items needed.
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