Swedish Tea Ring

2
Servings
4m
Prep Time
4m
Cook Time
8m
Ready In


"Makes 2 cakes"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (784.9 g)
  • Calories 2680
  • Total Fat - 89 g
  • Saturated Fat - 28.2 g
  • Cholesterol - 277 mg
  • Sodium - 1539.4 mg
  • Total Carbohydrate - 438.6 g
  • Dietary Fiber - 13.4 g
  • Sugars - 203.1 g
  • Protein - 41.3 g
  • Calcium - 249 mg
  • Iron - 6.4 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0.5 mg

Step 1

Dissolve yeast in Warm water.

Step 2

Add milk, sugar, salt, eggs, shortening and 2 1/2 cups all purpose flour. Mix till smooth.

Step 3

Add enough remaining dough to make dough easy to handle.

Step 4

Turn dough out onto a lightly floured, cloth covered surface and knead until smooth and elastic.

Step 5

Place dough in an oiled bowl, turning dough to coat in oil.

Step 6

Let rise, covered with a damp cloth, until doubled. approximately 1 hr.

Step 7

Punch down dough.

Step 8

Divide dough in half.

Step 9

Roll each half of the dough into a 15x9 rectangle.

Step 10

Spread each rectangle with butter and sprinkle with sugar, cinnamon and raisins.

Step 11

Roll up dough, beginning at the wide side. Repeat with other rectangle.

Step 12

With seam side down, form two rings on a lightly greased baking sheet. Pinch ends of each ring together to seal.

Step 13

Make cuts with scissors 2/3 of the way through rings, at 1 inch intervals, truning each interval to its side.

Step 14

Let rise until double.

Step 15

Bake 25 - 30 minutes at 375.

Step 16

Garnish with frosting, nuts, or cherries.

Tips & Variations


No special items needed.

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