August 18, 2017
Breads, Dairy, Budget-Friendly,
Cooking For A Crowd, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Winter, Oven Bake, Vegetarian, Make it from scratch, Yeast Bread, Flour, Kosher Dairy more
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"Makes 2 cakes"
Dissolve yeast in Warm water.
Add milk, sugar, salt, eggs, shortening and 2 1/2 cups all purpose flour. Mix till smooth.
Add enough remaining dough to make dough easy to handle.
Turn dough out onto a lightly floured, cloth covered surface and knead until smooth and elastic.
Place dough in an oiled bowl, turning dough to coat in oil.
Let rise, covered with a damp cloth, until doubled. approximately 1 hr.
Punch down dough.
Divide dough in half.
Roll each half of the dough into a 15x9 rectangle.
Spread each rectangle with butter and sprinkle with sugar, cinnamon and raisins.
Roll up dough, beginning at the wide side. Repeat with other rectangle.
With seam side down, form two rings on a lightly greased baking sheet. Pinch ends of each ring together to seal.
Make cuts with scissors 2/3 of the way through rings, at 1 inch intervals, truning each interval to its side.
Let rise until double.
Bake 25 - 30 minutes at 375.
Garnish with frosting, nuts, or cherries.
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