Ingredients
- 1 1/2 pounds turkey (cooked roasted leftovers, or turkey breast deli meat)
- 24 ounces turkey gravy
- 4 ounces bread slices (4 slices)
- 1/2 cup jellied cranberry sauce
- Salt and pepper (to taste)
How to Make
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Step 1: Shred turkey meat into 1-2 inch pieces And set asside.
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Step 2: In skillet warm up gravy until hot on medium heat for about 5 minutes.
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Step 3: Add turkey to gravy and cook for an additional 5 minutes.
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Step 4: Toast bread to desired doneness.
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Step 5: Place one piece of toast on four plates, divide the turkey gravy mixture in to four portions and place one portion on each piece of toast.
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Step 6: Serve with mashed potatoes, stuffing or French fries.
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Step 7: Divide cranberry sauce in quarters and place a piece on each plate.
We hope you enjoy this recipe!
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