Super Bowl Pizza-in-a-Pan

Prep Time
Cook Time
Ready In

Recipe: #4103

January 16, 2012

Categories: Main Dish, Beef, Pasta more

"This is a tasty dish that I got from another cooking website several years ago. It is quick and easy to make. There is no crust, so if you think you need something, make some garlic bread to go with it. This can be made ahead of time and the toppings put on before you put it in the oven. If you do that, let it stand at room temperature for a while. You may also make most of it in the frying pan and then transfer it to a casserole dish before you put the toppings on. Make sure you save a couple of sliced green pepper for the top, too, along with the mushrooms and pepperoni. This is pretty and yummy!"

Original recipe yields 6 servings


  • Serving Size: 1 (352.5 g)
  • Calories 736.1
  • Total Fat - 32.2 g
  • Saturated Fat - 12.9 g
  • Cholesterol - 167.1 mg
  • Sodium - 551.8 mg
  • Total Carbohydrate - 67.8 g
  • Dietary Fiber - 8.7 g
  • Sugars - 3.8 g
  • Protein - 43.6 g
  • Calcium - 254.4 mg
  • Iron - 4.8 mg
  • Vitamin C - 13.9 mg
  • Thiamin - 0.7 mg

Step 1

Heat oven to 400 degrees.

Step 2

In an oven-poof skillet, brown hamburg, onion, peppers, garlic, and sliced mushrooms for about 5 minutes till meal is cooked through; drain fat.

Step 3

Add macaroni, pasta sauce, water, and olives; cook till it comes to a slow bubble for about 15 minutes or so, till macaroni is soft. (If you are transferring it to a casserole instead of leaving it in the frying pan, do it at this point and then continue).

Step 4

Add the mozzarella cheese and pepperoni on the top; garnish with reserved bell pepper, a few mushrooms, and black olives.

Step 5

Bake in a 400 degree oven for about 15 minutes till cheese is nice and brown on top.

Step 6

Serve directly from pan.

Tips & Variations

No special items needed.



This is super yummy!! Made this a while back during football season;-) Looking forward to making it again! Just like pizza you can add any topping, I added pineapple to mine, delish!!!

review by:
(31 Jul 2013)