Ingredients
- 1 pound ground beef
- 1 cup chopped onion
- 1/2 green bell pepper--chopped
- 1/2 red bell pepper--choppded
- 1 clove garlic--minced
- 8 ounces fresh mushrooms--reserve a little for the top
- 1 1/4 cups elbow macaroni--uncooked
- 1 (14-ounce) jar of pasta or pizza sauce
- 1 (14-ounce) jar of water--use pasta sauce jar
- 1 (1 1/2 ounce) cans sliced black olives--drained (reserve a few for the top)
- 1 (8-ounce) package shredded mozzarella cheese (2 cups)
- Sliced pepperoni (as much as you want)
- Salt and pepper
How to Make
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Step 1: Heat oven to 400 degrees.
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Step 2: In an oven-poof skillet, brown hamburg, onion, peppers, garlic, and sliced mushrooms for about 5 minutes till meal is cooked through; drain fat.
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Step 3: Add macaroni, pasta sauce, water, and olives; cook till it comes to a slow bubble for about 15 minutes or so, till macaroni is soft. (If you are transferring it to a casserole instead of leaving it in the frying pan, do it at this point and then continue).
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Step 4: Add the mozzarella cheese and pepperoni on the top; garnish with reserved bell pepper, a few mushrooms, and black olives.
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Step 5: Bake in a 400 degree oven for about 15 minutes till cheese is nice and brown on top.
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Step 6: Serve directly from pan.
We hope you enjoy this recipe!
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