Sunday Supper Waffles

Prep Time
Cook Time
Ready In

Recipe: #532

October 15, 2011

"This is a delicious waffle recipe I got from my sister in law oh so many years ago. This is the only thing that she could actually cook that didn't come from a box or can. This is my go to waffle recipe because it is just so moist and fluffy but very filling."

Original recipe yields 4-8 servings


  • Serving Size: 1 (273.8 g)
  • Calories 831.6
  • Total Fat - 56.5 g
  • Saturated Fat - 13 g
  • Cholesterol - 185.3 mg
  • Sodium - 708.2 mg
  • Total Carbohydrate - 66.5 g
  • Dietary Fiber - 4 g
  • Sugars - 2.7 g
  • Protein - 14.4 g
  • Calcium - 81.1 mg
  • Iron - 1.7 mg
  • Vitamin C - 6.4 mg
  • Thiamin - 0.2 mg

Step 1

Sift flour, baking powder and salt in a large bowl

Step 2

Combine and mix milk, egg yolks and vanilla in a medium bowl

Step 3

Beat egg whites until stiff in a large bowl

Step 4

Add milk mixture to dry ingredients. Beat on high with mixer till ingredients are moistened

Step 5

Stir in cooled melted butter. Fold in egg whites leaving little fluffs showing in batter

Step 6

Pour batter into center of heated griddle till it spreads out to 1" of ends and cook till brown and done. My griddle takes about 5 or 6 minutes. All griddles vary so keep an eye on them. Makes 8 waffles

Step 7

Top with a sprinkle of icing sugar and a pat of butter and some maple syrup with a little side dish of fruits...Enjoy !!

Tips & Variations

No special items needed.