Sunday Supper Waffles
"This is a delicious waffle recipe I got from my sister in law oh so many years ago. This is the only thing that she could actually cook that didn't come from a box or can. This is my go to waffle recipe because it is just so moist and fluffy but very filling."
Original is 4-8 servings
Ingredients
Nutritional
- Serving Size: 1 (273.8 g)
- Calories 831.6
- Total Fat - 56.5 g
- Saturated Fat - 13 g
- Cholesterol - 185.3 mg
- Sodium - 708.2 mg
- Total Carbohydrate - 66.5 g
- Dietary Fiber - 4 g
- Sugars - 2.7 g
- Protein - 14.4 g
- Calcium - 81.1 mg
- Iron - 1.7 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Sift flour, baking powder and salt in a large bowl
Step 2
Combine and mix milk, egg yolks and vanilla in a medium bowl
Step 3
Beat egg whites until stiff in a large bowl
Step 4
Add milk mixture to dry ingredients. Beat on high with mixer till ingredients are moistened
Step 5
Stir in cooled melted butter. Fold in egg whites leaving little fluffs showing in batter
Step 6
Pour batter into center of heated griddle till it spreads out to 1" of ends and cook till brown and done. My griddle takes about 5 or 6 minutes. All griddles vary so keep an eye on them. Makes 8 waffles
Step 7
Top with a sprinkle of icing sugar and a pat of butter and some maple syrup with a little side dish of fruits...Enjoy !!
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When choosing butter, make sure it is unsalted as the recipe already calls for 1 teaspoon of salt.
- If you are looking for a healthier version of this recipe, you can substitute the milk with almond milk or other non-dairy milk alternative.
- Replace the all-purpose flour with whole wheat flour. This substitution adds more fiber and nutrients to the recipe while still providing a delicious waffle.
- Replace the butter with coconut oil. This substitution adds a subtle sweetness to the waffles, while also providing a healthier alternative to butter.
Nutella Waffles Add 1/2 cup of Nutella to the wet ingredients before combining with the dry ingredients. Top with extra Nutella and fresh fruit.
Bacon-Wrapped Asparagus - This delicious side dish pairs perfectly with the Sunday Supper Waffles. The salty bacon and the earthy asparagus complement each other and the sweetness of the waffles. It's an easy dish to make and is sure to be a hit with the whole family!
Baked Sweet Potato Fries: Sweet potato fries are a great accompaniment to the waffles and asparagus. They are easy to make, healthy, and delicious. The sweetness of the potatoes complements the salty bacon and the earthy asparagus to create a flavorful and balanced side dish.
FAQ
Q: How much batter is needed for each waffle?
A: About 1/2 cup of batter is needed for each waffle.
Q: How long does it take to cook a waffle?
A: It usually takes about 3 to 5 minutes to cook a waffle.
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Fun facts:
Fun Fact 1: Waffles have been around since the Middle Ages! They were originally made with buckwheat flour and were called oublies. They were popular amongst the wealthy and even King Charles V of France enjoyed them!
Fun Fact 2: Waffles have been served at the White House since the 1800s, and President Thomas Jefferson even served them to his guests. He was so enamored with waffles that he even brought a waffle iron back from France to make them at home!