Sun-Dried Tomato Scones Recipe

Ingredients

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1 1/2 cups all-purpose flour
3 teaspoons baking powder
Salt, pinch
1/4 teaspoon cayenne pepper

4 tablespoons unsalted butter (chilled and cut into cubes)
1 cup cheddar cheese, grated
1 tablespoon sun-dried tomatoes, chopped
1/2 cup milk

Nutritional

Serving Size: 1 (41.9 g)
Calories 124.5
Total Fat - 6.1 g
Saturated Fat - 3.7 g
Cholesterol - 16.6 mg
Sodium - 170.6 mg
Total Carbohydrate - 12.9 g
Dietary Fiber - 0.4 g
Sugars - 0.6 g
Protein - 4.6 g
Calcium - 185.3 mg
Iron - 0.3 mg
Vitamin C - 0.1 mg
Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 400 degrees F.

Step 2

In a large bowl sift dry ingredients (flour - cayenne pepper) together. Rub in the cubes of butter with your fingers until mixture looks like fine crumbs and then stir in the cheese and the sun-dried tomatoes

Step 3

Stir in milk gradually and stir to form a soft but not sticky dough.

Step 4

Turn dough out onto a floured surface and pat out to about 1 inch thick.

Step 5

Dip a cookie cutter (or use a coffee mug) in flour and press out rounds. Gather trimming and pat out again, cutting more rounds until the dough is used up.

Step 6

Put scones on a greased baking sheet and brush tops with milk. Bake for 12-15 minutes or until scones rise and are golden.

Tips

No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

When selecting sun-dried tomatoes, look for those that are not too dry or too wet.
When choosing cheddar cheese, opt for a sharp or extra sharp variety for the best flavor.

Ingredient substitutions

Substitute almond flour for all-purpose flour to make the scones gluten-free. The benefit of this substitution is that it makes the scones accessible to those who have a gluten intolerance.
Substitute vegan butter for unsalted butter to make the scones vegan. The benefit of this substitution is that it allows those who do not eat animal products to enjoy the scones.

Variations

Herbed Scones Add 1 teaspoon of your favorite herbs (such as rosemary or thyme) to the dry ingredients before adding the butter and cheese. Replace the sun-dried tomatoes with 1/4 cup of fresh herbs, chopped, and use 1/4 cup of vegetable stock instead of the milk.

Serve with

Spinach & Feta Cheese Quiche

RECOMMENDED DISH DESCRIPTION: Spinach and feta cheese quiche is the perfect accompaniment to the savory sun-dried tomato scones. Feta cheese adds a creamy texture and salty flavor to the quiche, while the spinach provides a light and fresh contrast. Together, they provide a delicious and balanced meal.

Roasted Asparagus Salad

RECOMMENDED DISH DESCRIPTION: Roasted asparagus salad is the perfect complement to the spinach and feta cheese quiche. The bright and fresh flavor of the asparagus is balanced by the savory and salty feta cheese. Roasting the asparagus adds a lightly charred flavor that pairs perfectly with the quiche. Together, they create a delicious and balanced meal.