Ingredients
- 6 cups dry wine (full-bodied dry wine such as Merlot or Chardonnay)
- 2 cups simple syrup
- 1 cup fresh orange juice
- 1 cup unsweetened pineapple juice
- 3 fluid ounces white rum (preferably Bacardi)
- 3 fluid ounces gin
- 1 fluid ounce liqueur (triple sec, or other orange liqueur
- 1 fluid ounce brandy
- Ice cubes
- Seasonal fresh fruit, chopped (about 3 to 3-1/2 cups should do it)
How to Make
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Step 1: Combine the wine, simple syrup, orange and pineapple juice, rum, gin, triple sec, and brandy in a large glass pitcher. Cover and refrigerate for at least 12 hours or up to 24 hours.
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Step 2: Fill wine glass with ice and arrange 1/4 cup of the chopped fruit in each. Pour the sangria into the glasses and serve.
We hope you enjoy this recipe!
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