Sugarplums
Recipe: #22550
January 15, 2016
Categories: Desserts, 5 Ingredients Or Less, Christmas Gluten-Free, No Eggs, Vegetarian, Heavy Cream, Butter/Margarine, Kosher Dairy, more
"This is adapted from a Land O'Lakes ad in the December, 1967 issue of Better Homes and Gardens. You shape the candies with your hands. Yields 1 1/2 pounds"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (547.7 g)
- Calories 2461.5
- Total Fat - 101.3 g
- Saturated Fat - 64.1 g
- Cholesterol - 277.3 mg
- Sodium - 825 mg
- Total Carbohydrate - 401.4 g
- Dietary Fiber - 0 g
- Sugars - 399.8 g
- Protein - 1.6 g
- Calcium - 52.4 mg
- Iron - 0.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Beat the butter until light and fluffy.
Step 2
Slowly beat in sugar and continue to mix until light and crumbly.
Step 3
Add cream and vanilla, and beat until completely blended.
Step 4
Shape and decorate as desired.
Step 5
Store in a cool place.
Tips
No special items needed.
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