Sugarplums
Created by Chocolatll on January 15, 2016
- Servings: 1
- Prep Time: 10m
- Cook Time: 0m
- Recipe #22550
Ingredients
- 1/2 cup butter
- 2 cups confectioners' sugar (unsifted)
- 1/4 cup whipping cream
- 1 teaspoon vanilla extract
How to Make
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Step 1: Beat the butter until light and fluffy.
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Step 2: Slowly beat in sugar and continue to mix until light and crumbly.
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Step 3: Add cream and vanilla, and beat until completely blended.
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Step 4: Shape and decorate as desired.
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Step 5: Store in a cool place.
Nutritional Facts
- Serving Size: 1 (547.7 g)
- Calories 2461.5
- Total Fat - 101.3 g
- Saturated Fat - 64.1 g
- Cholesterol - 277.3 mg
- Sodium - 825 mg
- Total Carbohydrate - 401.4 g
- Dietary Fiber - 0 g
- Sugars - 399.8 g
- Protein - 1.6 g
- Calcium - 52.4 mg
- Iron - 0.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg