Stuffing Crust Turkey Potpie - Holiday Leftover Genius Recipe

"I modified the name of this Taste of Home recipe to add "Holiday Leftover Genius" because I've never seen a holiday meal leftover recipe that used so much of the meal to make a genuine crowd-pleaser. TOH gave credit to Tamara Furda of Naperville, Illinois for her creative way to use holiday leftovers including turkey, stuffing, gravy, veggies & mashed potatoes. It's essentially a Shepherd's Pie w/a crust twist. I cannot wait to surprise my Siggi w/this meal. -- Altho the recipe lists broccoli as the veggie ingredient, feel free to replace it w/whatever veggie (or mixed veggies) you served as part of your holiday meal. IMO the recipe is meant to be a guideline & it will be so for me. ENJOY!"

Original is 6 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (253.7 g)
Calories 578.6
Total Fat - 22.5 g
Saturated Fat - 9.1 g
Cholesterol - 62.1 mg
Sodium - 2161.7 mg
Total Carbohydrate - 68.5 g
Dietary Fiber - 11.8 g
Sugars - 4.7 g
Protein - 25.4 g
Calcium - 213.7 mg
Iron - 3.7 mg
Vitamin C - 22.3 mg
Thiamin - 0.5 mg

Step by Step Method

Step 1

In a sml bowl, combine stuffing & enough broth to reach desired moistness. Press onto the bottom & up the sides of a greased 9-in deep-dish pie plate. Bake at 350F for 10-15 min or until lightly browned & starting to have a crunchy texture.

Step 2

In a lrg bowl, beat cream cheese & gravy until smooth. Stir in the turkey, broccoli, Swiss cheese, salt & pepper. Spoon over the crust & smooth the top surface.