Back to Recipe

Stuffing Crust Turkey Potpie - Holiday Leftover Genius

Here's how you make Stuffing Crust Turkey Potpie - Holiday Leftover Genius
Pause Continue Reading
  • Servings: 6
  • Prep: 30m
  • Cook: 30-40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 400 grams cornbread stuffing (cooked, 2 cups)
  • 3 to 4 tablespoons chicken broth
  • 1/4 cup cream cheese, softened
  • 1/2 cup turkey gravy
  • 250 grams cooked turkey (cubed, 2 cups)
  • 1 cup broccoli florets (use veggie of choice)
  • 1/2 cup Swiss cheese, shredded
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 420 grams mashed potatoes (cooked, 2 cups)
  • 1/4 cup half and half cream
  • 2 tablespoons butter, melted
  • 28 grams French-fried onions (1/2 cup, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a sml bowl, combine stuffing & enough broth to reach desired moistness. Press onto the bottom & up the sides of a greased 9-in deep-dish pie plate. Bake at 350F for 10-15 min or until lightly browned & starting to have a crunchy texture.

  • Step 2: In a lrg bowl, beat cream cheese & gravy until smooth. Stir in the turkey, broccoli, Swiss cheese, salt & pepper. Spoon over the crust & smooth the top surface.

  • Step 3: In a sml bowl, combine potatoes & cream. Spread over turkey mixture. Drizzle w/butter & sprinkle w/the French-fried onions, if using.

  • Step 4: Bake 20-25 min or until heated through & lightly browned. Allow to cool slightly B4 cutting into 6 servings.

  • NOTE: This can easily be made in a larger-sized baking or casserole dish if you have a larger amt of leftovers than required for the deep-dish pie plate.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.