Created by TwisSis on November 11, 2016
Step 1: In a sml bowl, combine stuffing & enough broth to reach desired moistness. Press onto the bottom & up the sides of a greased 9-in deep-dish pie plate. Bake at 350F for 10-15 min or until lightly browned & starting to have a crunchy texture.
Step 2: In a lrg bowl, beat cream cheese & gravy until smooth. Stir in the turkey, broccoli, Swiss cheese, salt & pepper. Spoon over the crust & smooth the top surface.
Step 3: In a sml bowl, combine potatoes & cream. Spread over turkey mixture. Drizzle w/butter & sprinkle w/the French-fried onions, if using.
Step 4: Bake 20-25 min or until heated through & lightly browned. Allow to cool slightly B4 cutting into 6 servings.